If you’ve ever sipped a cup of well-aged Pu Er from ancient tea trees, you may have noticed something different. It doesn’t just taste good—it feels grounding. Deep. Calm. Almost like you’re drinking the forest itself. What makes this tea so special? The answer lies not in factories or formulas, but in the untouched, natural ecosystems of Yunnan’s remote mountains—where these trees have quietly thrived for centuries.

In this recent session, we welcomed more participants ready to dive into the true practice of Kintsugi. Unlike simplified DIY workshops, our course introduces traditional restoration materials and techniques from the start. This class was not about just feeling the beauty of Kintsugi — it was about doing it.

We had the distinct pleasure of collaborating with the prestigious Le Cordon Bleu, welcoming students from across Asia for a deep dive into the world of tea culture. From Hong Kong, Indonesia, Philippine and Malaysia, these aspiring culinary professionals came together not just to learn, but to experience tea—curiously, respectfully, and wholeheartedly.

A Customized Tea Omakase in Dior Beauty TRX We are deeply honored to have been invited by Dior Beauty TRX to present an exclusive,...

Aged tea nourish our soul and mind

Hi Tea Malaysia, a step into Michelin world

This is Malaysia's only kintsugi course taught using an authentic Japanese system.

茶文化故事：一片茶叶如何改变历史？ Tea, a small and seemingly simple leaf, has profoundly influenced human history. From its origins in remote mountains...

Hi Tea Malaysia, located in Kuala Lumpur’s Chinatown, is a tea house filled with cultural charm and a warm, welcoming atmosphere....

Nestled in the heart of Kuala Lumpur's vibrant Chinatown, Hi Tea Malaysia is a must-visit destination for tea enthusiasts and culture...