A small step into world of Michelin
Today, I’d like to share my day at Nobu, experiencing the beauty of tea art.
Upon arriving at Nobu in the morning, I was immediately immersed in the Japanese ambiance. The elegant environment had a calming effect, setting the perfect tone for the day. My task was to brew a fine pot of tea for the guests, allowing them to experience the subtle interplay between tea and water. Tea brewing is not merely a procedure; it’s a dialogue with nature.
Tea art is more than an expression of traditional culture; it extends into a lifestyle. Here, tea and cuisine harmonize, complementing each other to create a unique sensory experience for the guests. Whether it’s the tea’s fragrance or the lingering sweetness after each sip, it perfectly matches the exquisite dishes served at Nobu.
In every collaboration, we strive to create a distinct and refined tea experience, seamlessly blending tea with the dining environment to elevate the overall sophistication. Every pot of tea from HI TEA MALAYSIA reflects our relentless pursuit of excellence, offering a genuine sense of refined living.
Thanks Ortus Club invited us to this special event.
Comments